INGREDIENTS:
2 3.4 oz boxes instant lemon pudding
2 cups whole milk
1 14 oz can sweetened condensed milk
1/3 cup powdered sugar
1 TBS vanilla extract
1 11 oz box of vanilla wafers
2 pints strawberries, sliced
lemon zest, optional garnish
INSTRUCTIONS:
In a large mixing bowl, whisk together powdered pudding mix, milk, and condensed milk until smooth.
In a large bowl, beat whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Remove one heaping cup of whipped cream and set aside to be used as garnish at the end.
Fold whipped cream into pudding mix, until smooth.
In a large trifle bowl assemble the pudding. First, lay 1/3 of vanilla wafers across bottom of bowl. Continue with 2 more layers.
Garnish the top with whipped cream, strawberries and optional lemon zest.
Cover pudding and let it rest in refrigerator for 2 hours before serving.
Serve and enjoy!
*Recipe from The Novice Chef Blog
*Image from Desserts on a Dime
Comments
Naomi said:
I would love to try this recipe before i present to my guests so i will try this recipe by all means and then come back with all the feedback from my guests but I believe if it looks good on the picture you presented on this page it has to taste great
August 15, 2026
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September 11, 2025
Rachel said:
If you go to Recipe from: Novice Chef; it calls for 2 C whipping cream.
August 12, 2025
Carol Stogner said:
As I am reading the directions I note that you say to whip the whipping cream but there is no mention of whipping cream in ingredients. Help?
June 26, 2025
Carol Stogner said:
As I am reading the directions I note that you say to whip the whipping cream but there is no mention of whipping cream in ingredients. Help?
June 26, 2025