2 racks pork baby back ribs
1/2 cup water
3 medium ripe peaches, peeled & cubed
2 TBS chopped onion
2 TBS butter
1 garlic clove, minced
3 TBS lemon juice
2 TBS orange juice concentrate
1 tsp brown sugar
2 tsp soy sauce
1/2 tsp ground mustard
1/4 tsp salt
1/4 tsp pepper
INSTRUCTIONS:
Place ribs in a roasting pan; add water. Cover and bake at 325°F for 2 hours.
For sauce, place peaches in a blender; cover and process until blended. In a small saucepan, sauté onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper, & peach puree; heat through.
Drain ribs. Spook some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned. 8-10 minutes, turning occasionally and brushing with sauce.
Serve and Enjoy!
*Recipe from globalanimalpartnership.org
*Image from outgrilling.com
