Elliott Pecan Halves vs. Mammoth Pecan Halves: What's the Difference?
When you're choosing pecans for baking, gifting or snacking, it helps to know exactly what sets each type apart. At Dickey Farms, we proudly offer two of the most beloved pecan varieties: Elliott pecan halves and mammoth pecan halves. While both deliver that unmistakably rich, buttery Georgia flavor, they shine in different ways — and knowing the difference can help you pick the perfect pecan for every recipe. Let's dive into the differences between mammoth and Elliott pecans.
What Are Mammoth Pecan Halves?
"Mammoth" refers to the graded size of the pecan half, not the variety itself. At Dickey Farms, our mammoth halves typically come from the desirable pecan variety, known for its smooth texture and naturally sweet, mellow flavor.
These are the largest pecan halves available on the market, and it takes only about 150-200 mammoth pecan halves to make a pound. That means each half is impressively large, beautifully shaped and perfect for recipes where appearance and size really matter.
Why People Love Mammoth Halves
Mammoth pecan halves are a go-to choice for a few reasons:
- Mild, classic pecan flavor
- Stunning size — great for presentation
- Ideal for gifting and special occasion baking
Best Uses for Mammoth Pecan Halves
Because of their size, mammoth halves are perfect for recipes where each pecan needs to stand out, such as:
- Pecan pies and tarts.
- Handful-worthy snacking.
- Charcuterie and snack boards.
- Holiday desserts and candy-making.
- Topping salads or roasted vegetables.
If you want pecans that look beautiful and taste amazing, mammoth halves are hard to top.
What Are Elliott Pecan Halves?
Unlike mammoth halves, where size is the highlight, Elliott pecan halves refer to a specific pecan variety. Elliotts are known for their naturally robust, buttery-sweet flavor and signature teardrop shape.
Elliott pecans are considered junior mammoth halves when graded, and it takes 275-400 of these smaller halves to make up a pound. But don't let their size fool you — Elliotts are packed with flavor and often preferred by pecan enthusiasts who love a richer, more intense taste.
Why People Love Elliott Halves
Elliott pecan halves are a staple for their:
- Deep, rich pecan flavor.
- Naturally high oil content for better roasting.
- Small, uniform shape that blends beautifully in recipes.
Best Uses for Elliott Pecan Halves
Elliotts are beloved for their flavor-forward profile, making them perfect for:
- Everyday snacking.
- Trail mixes and granola.
- Candied or spiced pecans.
- Cookies, breads and muffins.
- Butter pecan ice cream recipes.
If you're all about flavor, Elliott pecans may become your new favorite.
Mammoth vs. Elliott Pecans: Which Should You Choose?
Both varieties are delicious — it simply depends on how you plan to use them:
| Feature | Mammoth Halves | EllioTt Halves |
|---|---|---|
| Size | Largest size available | Smaller, junior mammoth |
| Flavor | Mild, sweet | Rich, buttery, more robust |
| Texture | Smooth, consistent | Naturally crunchy |
| Best For | Pies, gifting, display | Baking, snacking, roasting |
| Pound Count | 150-200 halves per pound | 275-400 halves per pound |
Whichever one you pick, you’re getting fresh, high-quality pecans grown with care, tradition and Georgia pride.
Bring Home Your Favorite Pecan Halves Today
Whether you're cooking, baking or simply craving the perfect Southern snack, Dickey Farms has the pecans that make every moment a little sweeter. Shop Elliott pecan halves or mammoth pecans today, and taste the difference for yourself.
