1-2 Pounds Dickey Farms Strawberries
2 or more 12 ounce bags of candy melts
1 jar of sprinkles or other toppings
INSTRUCTIONS:
Rinse strawberries with cool water; pat dry with paper towels.
Place candy melts in small microwavable bowl. Heat for 1 minute and stir well. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
Dip dry strawberries into the melts to about halfway and then place on parchment-covered cookie sheet.
Repeat heating/melting procedure with accent colors. Once melted, spoon into small sealable bags. Snip off a small corner of the bag, and drizzle on the coated strawberry.
Make sure the strawberry is still wet, and add the sprinkles to the top of the strawberry.
Serve and Enjoy!
*Recipe from californiastrawberries.com
*Image from californiastrawberries.com