INGREDIENTS:
8 ounce block cream cheese, softened to room temperature
1/2 cup granulated sugar
1 tsp vanilla extract
8 ounce tub Cool Whip whipped topping, thawed
4 cups diced strawberries
INSTRUCTIONS:
In a large mixing bowl beat cream cheese, sugar, and vanilla extract together. Add Cool Whip and fold it in. Add in the strawberries and stir until combined well.
Serve and enjoy!
*Recipe from The Country Cook
*Image from To Simply Inspire
