1 lb Ground Beef
1 Package Taco Seasoning
1 (4oz) Package Cream Cheese
14-16 Large Pasta Shells
1 Cup Salsa
1 Cup Taco Sauce
1 Cup Cheddar Cheese, Shredded
1 Cup Monterey Jack Cheese, Shredded
1 1/2 Cups Tortilla Chips, Crushed
3 Green Onions, Chopped
1 Cup Sour Cream
INSTRUCTIONS:
Preheat oven to 350°F. In a pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely.
While the ground beef is cooking, cook the shells according to directions, drain.
Pour salsa on bottom of 9x13 in baking dish. Stuff each shell with the meat mixture placing shells open side up in dish. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and crushed chips, bake for 10-15 minutes. Top with green onions and serve with sour cream and more salsa.
Serve and Enjoy!
*Recipe from food.com
*Image from streetsmartkitchen.com
