Hot Pepper Bacon Baked Beans

INGREDIENTS:

4 pieces bacon, cut into pieces

1 small onion, chopped

1 green or red bell pepper, chopped

1 can (14-15 oz) black beans

1 can (14-15 oz) Great Northern or Navy beans

2 cans (14-15 oz) chili beans

1 jar Terrapin Ridge Farms Hot Pepper Bacon Jam

INSTRUCTIONS:

In a large skillet, cook bacon over medium high heat until crispy.

Remove bacon and add chopped onion and bell pepper to hot bacon grease. Saute for 5-7 minutes until softened.

Add beans and Hot Pepper Bacon Jam. Stir until well combined and simmer on low heat for 30-45 minutes. Stir occasionally. Top with crumbled bacon.

This can be transferred to a crock-pot and kept on low until ready to serve.

Enjoy