Hot Pepper Bacon Baked Beans
4 pieces bacon, cut into pieces
1 small onion, chopped
1 green or red bell pepper, chopped
1 can (14-15 oz) black beans
1 can (14-15 oz) Great Northern or Navy beans
2 cans (14-15 oz) chili beans
1 jar Terrapin Ridge Farms Hot Pepper Bacon Jam
In a large skillet, cook bacon over medium high heat until crispy.
Remove bacon and add chopped onion and bell pepper to hot bacon grease. Saute for 5-7 minutes until softened.
Add beans and Hot Pepper Bacon Jam. Stir until well combined and simmer on low heat for 30-45 minutes. Stir occasionally. Top with crumbled bacon.
This can be transferred to a crock-pot and kept on low until ready to serve.