INGREDIENTS:
1 lb Lean Ground Beef
1 cup Crumbled Bleu Cheese to taste
Salt and pepper
4 slices Cheddar Cheese
1 jar Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip
4 each Hamburger Buns
INSTRUCTIONS:
In a bowl, combine the beef, bleu cheese and salt and pepper until well mixed. Form the mixture into 4 patties.
Place the patties onto a wire rack and place it onto a sheet pan.
Place 1 piece of cheddar cheese onto each burger, then top each with desired amount of a Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip (about 1 tbsp).
Place under the broiler and cook to your desired doneness.
Add your favorite condiments and enjoy!
*Recipe from Terrapin Ridge Farms
