INGREDIENTS:
1 lb ground beef (ground turkey or chicken works)
1 tbsp Worcestershire sauce
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp Terrapin Ridge Farms Dill Pickle Mustard
1 tsp salt
1 tsp pepper
1 tsp high heat oil (avocado oil, canola oil, or sunflower oil)
3 slices sharp cheddar cheese, chopped into 1" squares
Cherry tomatoes
Chopped lettuce
2-3 Dickey Farms Hot and Crunchy Dill Pickles spears cut into bite size pieces
INSTRUCTIONS:
In a mixing bowl, mix ground beef with Worcestershire sauce, onion powder, garlic powder, smoked paprika, Dill Pickle Mustard, salt, and pepper.
Take 2 tbsp of beef mixtures and press into patty shapes.
Place cast iron skillet on stove over medium high heat with oil.
Once the skillet is hot, add the beef patties to the pan.
Cook patties 3-4 min. per side depending on desired wellness and size.
Remove skillet from the hot burner and drape each patty with cheddar cheese.
Cover pan until cheese melts.
Take bamboo skewers and thread with lettuce, cherry tomatoes, and cheeseburger sliders. Top with a pickle spear.
Enjoy!
