Pork Tenderloin with Peach Honey Mustard
1 tbsp brown sugar
1/8 tsp cayenne pepper
1 tsp salt
1 pork tenderloin (3/4 lbs or 4 pork chops)
1/2 tsp pepper
Terrapin Ridge Farms Peach Honey Mustard Dip
In large re-sealable plastic bag, combine the brown sugar, salt, pepper and cayenne.
Add the pork and shake to coat.
Grill the pork, covered, over indirect medium-hot heat for 20-25 minutes.
Let stand for 5 minutes before slicing.
Drizzle Terrapin Ridge Farms Peach Honey Mustard Dip on top, or serve on side as a dipping sauce.
*Recipe from Terrapin Ridge Farms