Pork Tenderloin with Peach Honey Mustard

INGREDIENTS:

1 tbsp brown sugar

1/8 tsp cayenne pepper

1 tsp salt

1 pork tenderloin (3/4 lbs or 4 pork chops)

1/2 tsp pepper

Terrapin Ridge Farms Peach Honey Mustard Dip

INSTRUCTIONS:

In large re-sealable plastic bag, combine the brown sugar, salt, pepper and cayenne.

Add the pork and shake to coat.

Grill the pork, covered, over indirect medium-hot heat for 20-25 minutes.

Let stand for 5 minutes before slicing.

Drizzle Terrapin Ridge Farms Peach Honey Mustard Dip on top, or serve on side as a dipping sauce.

Enjoy!

*Recipe from Terrapin Ridge Farms