INGREDIENTS:

4 Frozen Artisan Multigrain Dinner Rolls

1/4 cup Dickey Farms Peach Preserves

1/2 lb deli-sliced low-sodium ham

4 slices Gouda or Swiss cheese

 

INSTRUCTIONS:

Bake rolls according to package directions.

Split rolls in half; spread preserves over cut sides of rolls. Top bottom half with ham and cheese, and cover with tops.

Enjoy!

*Recipe from emeals


Leave a comment

×