Meatloaf with Hot Pepper Berry Bacon Jam Glaze
1 lb Ground Beef
1/2 cup Breadcrumbs
1/2 cup Parmesan Cheese
1 tsp Crushed Garlic
1 tsp Italian Season Blend
Salt and Pepper
4 tbsp Terrapin Ridge Farms Hot Pepper Berry Bacon Jam
Preheat the oven to 375°F.
Combine all the ingredients, mix well, setting aside 2 tbsp of Hot Pepper Berry Bacon Jam.
Place in loaf pan and cook for 35 minutes.
Baste the remaining 2 tbsp onto the meatloaf and cook for 10 minutes.
*Recipe from Terrapin Ridge Farms