Meatloaf with Hot Pepper Berry Bacon Jam Glaze

INGREDIENTS:

1 lb Ground Beef

1 Egg

1/2 cup Breadcrumbs

1/2 cup Parmesan Cheese

1 tsp Crushed Garlic

1 tsp Italian Season Blend

Salt and Pepper

4 tbsp Terrapin Ridge Farms Hot Pepper Berry Bacon Jam

INSTRUCTIONS:

Preheat the oven to 375°F.

Combine all the ingredients, mix well, setting aside 2 tbsp of Hot Pepper Berry Bacon Jam.

Place in loaf pan and cook for 35 minutes.

Baste the remaining 2 tbsp onto the meatloaf and cook for 10 minutes.

Enjoy!

*Recipe from Terrapin Ridge Farms