Sweet Georgia Peach Cobbler Crumble
5 Dickey Farms peaches
6 tbsp Wheat Flour
5 tbsp Sugar
4 tbsp Light Brown Sugar
2 Egg Whites
6 tbsp Butter
2 tbsp Cinnamon
Preheat your oven to 400°F.
Lightly grease a small baking dish (9x9 or similar).
Wash, dry, core, and slice peaches.
Add them to a large bowl and coat with brown sugar.
Melt butter and skim foam off the top to clarify it (optional).
In a separate bowl, mix in other ingredients which will create the crumble mixture.
Place peaches in the baking dish, and sprinkle crumble on top.
Bake for 40-45 minutes.
Serve warm with some optional fresh cream or ice cream.
*Recipe from Sizzling Eats