Hatch Chile Bacon Ranch Pizza

*photo courtesy of Countryside Cravings*

INGREDIENTS:

Pizza dough (homemade or store bought)

Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip

3 cups shredded mozzarella cheese

1 1/3 cups chopped cooked chicken

4 strips bacon (cooked and crumbled)

INSTRUCTIONS:

Preheat the oven to 425°F.

Roll out dough to about 15-18" circle and place on your pizza pan

Spread Hatch Chile Bacon Ranch Dip on top evenly.

Sprinkle the mozzarella, shredded chicken, and crumbled bacon on top.

Bake for approximately 20-22 minutes, or to your desired crispiness.

Enjoy!