Hatch Chile Bacon Ranch Pizza
*photo courtesy of Countryside Cravings*
Pizza dough (homemade or store bought)
Terrapin Ridge Farms Hatch Chile Bacon Ranch Dip
3 cups shredded mozzarella cheese
1 1/3 cups chopped cooked chicken
4 strips bacon (cooked and crumbled)
Preheat the oven to 425°F.
Roll out dough to about 15-18" circle and place on your pizza pan
Spread Hatch Chile Bacon Ranch Dip on top evenly.
Sprinkle the mozzarella, shredded chicken, and crumbled bacon on top.
Bake for approximately 20-22 minutes, or to your desired crispiness.