Pan-Fried Salmon with Dill Pickle Mustard

INGREDIENTS:

2 pieces of salmon fillet

Butter or olive oil

Terrapin Ridge Farms Dill Pickle Mustard

INSTRUCTIONS:

Season salmon fillet with salt and black pepper. Spread Dill Pickle Mustard over the top of the salmon.

Melt a knob of butter and spread it evenly on the pan (or olive oil). Pan-fry the salmon fillet, skin side down first, for about 4 minutes each side over medium fire.

Serve the salmon skin side down. Spoon Dill Pickle Mustard left in the pan and spread over top of the salmon fillet.

Enjoy!