Pan-Fried Salmon with Dill Pickle Mustard
2 pieces of salmon fillet
Butter or olive oil
Terrapin Ridge Farms Dill Pickle Mustard
Season salmon fillet with salt and black pepper. Spread Dill Pickle Mustard over the top of the salmon.
Melt a knob of butter and spread it evenly on the pan (or olive oil). Pan-fry the salmon fillet, skin side down first, for about 4 minutes each side over medium fire.
Serve the salmon skin side down. Spoon Dill Pickle Mustard left in the pan and spread over top of the salmon fillet.