INGREDIENTS:
1 package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
Terrapin Ridge Farms Bacon Tomato Ranch Dressing
1 can sliced black olives
1 large tomato, chopped
1 cup shredded sharp Cheddar cheese
INSTRUCTIONS:
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown.
Drain and chop.
Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with bacon tomato ranch dressing.
Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Enjoy!
*Recipe from All Recipes
