INGREDIENTS:
Canola Oil
Flour
Your Favorite Rub
Eggs
Milk
Chicken Breast
Lane's One-Legged Chicken Buffalo Sauce
Cooked bacon
Jalapeno (optional)
Red Onion (optional)
Mayonnaise (optional)
Pepper Jack Cheese
INSTRUCTIONS:
Add canola oil to a skillet and set to Med-high or a fryer set to 350°F
In a bowl, mix 2 cups flour and 2 tbsp favorite rub
In a separate bowl, mix 2 eggs, 1 cup milk, and your favorite rub
Use the dry-wet-dry method: Flip chicken breast in flour mixture bowl, then flip in egg mixture, and then back into flour mixture.
When oil reaches 350°F, drop your chicken in (be easy)
Flip chicken regularly to not burn. Pull chicken when the internal temperature reaches 165°, then sprinkle rub while it is drying.
In a large bowl, add 1-2 cups Lane's One Legged Chicken Buffalo Sauce. Place chicken in and coat in sauce.
Make your sandwich: Add bacon, pepper jack, and other toppings (jalapenos, mayonnaise, and onion), then drizzle with ranch dressing.
Enjoy!
*Recipe from Lane's BBQ
