8 slices sourdough
4 TBSP grainy Dijon mustard
12 slices cheddar cheese
1 Granny Smith apple, thinly sliced
1 Pink Lady apple, thinly sliced
12 slices bacon, cooked
3 TBSP mayonnaise
INSTRUCTIONS:
On one slice of bread, spread 1 tablespoon mustard, then place three slices cheddar, 4 to 5 apple slices, and three pieces cooked bacon. Top with another piece of bread. Repeat to make three more sandwiches.
Spread outsides of each sandwich with a thin layer of mayo.
Heat a large skillet over medium-low heat. Cook sandwiches until golden on both sides and cheese is melty, 3 to 4 minutes per side.
Serve and Enjoy!
*Recipe from delish.com
*Image from nuwavenow.com
