There's more to summer cuisine than flipping hot dogs and burgers. Fruits also cook beautifully on the grill, where the heat can work wonders on their natural sugars. You get a smoky, sweet flavor that complements desserts and savory dishes.
Peaches are a standout option. But citrus fruits, pineapple and watermelon are also some of the best fruits to grill. With so many different varieties of peaches and other fruits available throughout the season, you have plenty of options to try.
Grilled Peaches for Sweet and Savory Dishes
Peaches keep their juicy texture while they caramelize on the grill. They're versatile and work in a range of dishes, from salads to desserts. Here's how to grill peaches:
- Cut and prep: Cut your peaches in half and remove the pit before cooking.
- Grill cut-side down: Place them on a medium-hot grill until lightly charred and tender.
- Serve in summer salads: Try our watermelon grilled peach salad for a refreshing summer dish.
- Keep it simple: Top grilled peaches with vanilla ice cream for an easy dessert.
Pineapple, Watermelon and Citrus for Bold Flavors
Other fruits can create rich and bold flavors on the grill, too. The heat helps to bring out sweetness and adds a subtle note of smokiness. The best fruits to grill include:
- Pineapple: The rings turn golden and sweet on the grill, making it a delicious topping for grilled seafood or fish tacos.
- Watermelon: It takes on a smoky depth that pairs well with salads featuring fresh mint and feta.
- Citrus fruits: Limes and lemons turn sweet and tangy. They’re superb as garnishes for grilled fish or chicken dishes.
Top Five Tips for Grilling Fruit
A few simple techniques can help you get the best fruit BBQ results. You want fruit that holds its shape and develops beautiful grill marks. Boost your grilled fruit recipes with these tips:
- Choose firm fruit: The fruit should feel slightly underripe so it holds up under heat.
- Cut thick slices: Grilling larger pieces can stop fruit from falling through the grates.
- Oil your grill: A light coating helps prevent sticking and makes cleanup easier.
- Turn once: This gives you defined grill marks without overcooking.
- Use medium heat: You avoid burning the fruit and the natural sugars can caramelize.
Spark Up the Grill With Fresh Georgia Peaches
Grilled fruit adds a touch of excitement to your summer menu. Start with fresh Georgia peaches while they're in season and experiment with sweet and savory recipes.
Ready to fire up the grill? Order fresh Georgia peaches for delivery and try them in your favorite grilled fruit recipes this summer.
