Turkey Meatballs with Hot Peach Sauce
2 lbs Ground Turkey
1 Yellow Onion grated
2 Garlic Cloves finely minced
4 Whole Eggs
1 Granny smith apple peeled and grated
1 cup seasoned bread crumbs
1 1/2 tsp fresh oregano finely chopped
2 tsp dried basil
Kosher salt to taste
Fresh ground black pepper to taste
Dickey Farms Hot Peach Sauce
Mix all ingredients in a mixer with the dough hook attachment.
Cook a tiny piece of the mixture in a small pan like a burger patty to taste for seasoning.
Once seasoned properly portion the raw mixture into even 2 oz portions.
You can use a scale or a scoop to ensure that all of the meatballs are consistently sized.
Cook the meatballs
Coat the meatballs in the Hot Peach Sauce and serve.
*Recipe from Kentucky Derby