INGREDIENTS:
2-3 lb bag of thawed Italian Style Meatballs (or make your own)
1 20oz can crushed pineapple
2 tbsp brown sugar
1 jar Dickey Farms Roasted Pineapple Habanero Sauce
INSTRUCTIONS:
Mix crushed pineapple and juice from can, brown sugar, and Roasted Pineapple Habanero Sauce together in a bowl.
Put meatballs in crock pot.
Pour sauce mixture over the meatballs, stir, and cook on low for 4-6 hours.
Enjoy!
