Pumpkin Chocolate Brownies
3/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup butter, melted
1 1/2 cups sugar
2 tsp vanilla extract
1/4 cup cocoa powder
1/2 cup semi sweet chocolate chips
1/2 cup pumpkin puree
1/2 cup chopped walnuts or Dickey Farms pecans
3/4 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
Preheat oven to 350°F
Grease an 8x8 inch baking pan
In a bowl, stir together the flour, baking powder, and salt
In a separate bowl, stir together melted butter, sugar, and vanilla. Using a spoon, mix in eggs one at a time. Gradually stir in your flour mixture, and divide the batter evenly among 2 separate bowls.
Stir in cocoa powder and chocolate chips to one batter. In the second bowl of batter, stir in pumpkin puree, walnuts/pecans, cinnamon, cloves, and nutmeg.
Spread 1/2 of chocolate batter into the bottom of greased pan. Spread 1/2 pumpkin batter on top of that.
Add dollops of each of the remaining batters into the pan). Grab a kitchen knife gently through the dollops to create a swirled top.
Bake at 350°F for 45-48 minutes.