Southern Pecan Pie

*Recipe from Southern Living

INGREDIENTS:

1/2 package (14.1 oz) refrigerated piecrusts

1 tbsp powdered sugar

4 large eggs

1 1/2 cups firmly packed light brown sugar

1/2 cup butter, melted and cooled to room temperature

1/2 cup granulated sugar

1/2 cup chopped Dickey Farms pecans

2 tbsp all-purpose flour

2 tbsp milk

1 1/2 tsp bourbon (or vanilla extract)

1 1/2 cups Dickey Farms pecan halves

INSTRUCTIONS:

 Preheat oven to 325°F

Fit piecrust into a 10 inch cast-iron skillet; sprinkle piecrust with powdered sugar

Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients.

Pour mixture into piecrust, and top with pecan halves.

Bake at 325°F for 30 minutes. Reduce oven temperature to 300°F, then bake 30 more minutes.

Turn oven off, and let pie stand in oven, with door closed for 3 hours.

Enjoy!