Panini with Salmon and Spicy Cream Cheese
1/2 cup Terrapin Ridge Farms Chile Cream Cheese
8oz smoked salmon, sliced or chunked (or any other protein)
8 pieces bell pepper quarters or onion slices
8 oz Pepperjack cheese slices
8 slices dense white bread, sandwich-sized
Grill bell pepper quarters or onion slices.
For each sandwich, layer 1 bread slice, 2 vegetable slices, 2 oz sliced cheese and 2 oz salmon.
Spread 2 tbsp Hatch Chile Cream Cheese on one side of each remaining bread piece.
Top each sandwich, then grill sandwiches on panini grill. If you do not have a grill, cook on stove with heavy plate or a skillet, just until cheese melts.
*Recipe from Terrapin Ridge Farm