Hatch Chile Cream Cheese Corn Souffle
1 can corn, drained
1 can creamed corn
1 box Jiffy corn muffin mix, unprepared
1 jar Terrapin Ridge Farms Hatch Chile Cream Cheese Dip
1/2 cup sour cream
Preheat oven to 350°F and lightly grease a 9x9 square baking dish.
In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until souffle is golden brown.
Cut into squares and enjoy!
*Recipe from Terrapin Ridge Farm