Hatch Chile Cream Cheese Corn Souffle


1 can corn, drained

1 can creamed corn

1 box Jiffy corn muffin mix, unprepared

1 jar Terrapin Ridge Farms Hatch Chile Cream Cheese Dip

1/2 cup sour cream



Preheat oven to 350°F and lightly grease a 9x9 square baking dish.

In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until souffle is golden brown. 

Cut into squares and enjoy!

*Recipe from Terrapin Ridge Farm

January 13, 2023

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