Oven-Roasted Chicken Thighs with Roasted Pineapple Habanero Sauce

INGREDIENTS:

6 chicken thighs, bone-in and skinless

1/2 jar Dickey Farms Roasted Pineapple Habanero Sauce

Salt and pepper

INSTRUCTIONS:

Preheat oven to 400°F.

Sprinkle salt and pepper on the chicken thighs.

Pour the Roasted Pineapple Habanero Sauce over the chicken and coat all the pieces with the sauce.

After 15 minutes brush more of the sauce.

Roast for 30 minutes or until the chicken is cooked.

Enjoy!

*Recipe from Spoonabilities