INGREDIENTS:
1 lb breakfast sausage, browned and drained
1 1/2 bricks of cream cheese
1 jar Terrapin Ridge Farms Hatch Chile Cream Cheese
INSTRUCTIONS:
After you cook and drain the sausage, mix sausage into crock-pot with the cream cheese and Hatch Chile Cream Cheese.
Serve as dip with tortilla chips or pita bread, use as nacho topper, or as a spread for a breakfast sandwich, burrito, or taco!
Enjoy!
*Recipe from Terrapin Ridge Farm
