Pecan Mustard Glazed Acorn Squash

INGREDIENTS:

1 tbsp Terrapin Ridge Farms Pecan Honey Mustard

1 tbsp butter

1 tbsp Dickey Farms Maple Praline Syrup

1 Acorn Squash

INSTRUCTIONS:

Preheat oven to 400°F.

Mix equal parts Pecan Honey Mustard, butter, and Maple Praline Syrup.

Split squash and remove the seeds. Season with salt and pepper.

Cook at 400°F, face down on a sheet pan for 40 minutes. Turn the squash over.

Place half of each mustard mixture in each cavity. Return to oven and roast for an additional 5-10 minutes, until brown.

Enjoy!

*Recipe from Terrapin Ridge Farm