Pecan Mustard Glazed Acorn Squash


1 tbsp Terrapin Ridge Farms Pecan Honey Mustard

1 tbsp butter

1 tbsp Dickey Farms Maple Praline Syrup

1 Acorn Squash



Preheat oven to 400°F.

Mix equal parts Pecan Honey Mustard, butter, and Maple Praline Syrup.

Split squash and remove the seeds. Season with salt and pepper.

Cook at 400°F, face down on a sheet pan for 40 minutes. Turn the squash over.

Place half of each mustard mixture in each cavity. Return to oven and roast for an additional 5-10 minutes, until brown.


*Recipe from Terrapin Ridge Farm

January 12, 2023

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