Easy Pumpkin Spice Pecan Fudge
18 oz of Pumpkin Spice morsels
1-14 oz can sweetened condensed milk
Pinch of salt
1 tsp pure vanilla extract
1 cup coarsely chopped Dickey Farms Roasted and Salted pecans, divided
Line an 8"x8" pan with foil and spray with cooking spray
In a medium sized saucepan, add the pumpkin spice morsels, sweetened condensed milk, and pinch of salt. On medium heat, melt the morsels with the milk and salt stirring occasionally. When completely melted, remove from heat and add vanilla and all but 3 tbsp of the chopped pecans.
Pour mixture into prepared pan. Sprinkle with remaining chopped pecans and refrigerate for 2 hours until firm.
When firm, remove fudge with foil and peel foil from bottom of fudge. Cut into pieces and enjoy!