Easy Keto Pretzels with Dip

INGREDIENTS:

1 cup Mozzarella

1 cup Almond Flour

1 tbsp Butter

Pinch of Salt

INSTRUCTIONS:

Microwave the mozzarella and butter together until melted.

Add in the almond flour and work into a dough. 

Fold dough into a pretzel shape, sprinkle with salt and pop into the oven at 400°F for 10 minutes.

Serve with Dill Pickle Mustard, Peach Honey Mustard, or Pecan Honey Mustard!

Enjoy!