Easy Keto Pretzels with Dip
1 cup Mozzarella
1 cup Almond Flour
1 tbsp Butter
Pinch of Salt
Microwave the mozzarella and butter together until melted.
Add in the almond flour and work into a dough.
Fold dough into a pretzel shape, sprinkle with salt and pop into the oven at 400°F for 10 minutes.
Serve with Dill Pickle Mustard, Peach Honey Mustard, or Pecan Honey Mustard!