Easy Keto Pretzels with Dip


1 cup Mozzarella

1 cup Almond Flour

1 tbsp Butter

Pinch of Salt



Microwave the mozzarella and butter together until melted.

Add in the almond flour and work into a dough. 

Fold dough into a pretzel shape, sprinkle with salt and pop into the oven at 400°F for 10 minutes.

Serve with Dill Pickle Mustard, Peach Honey Mustard, or Pecan Honey Mustard!


Leave a comment