Pecan Honey Mustard Crusted Chicken Fingers

INGREDIENTS:

2 lbs boneless, skinless chicken breasts, cut into strips

Salt and pepper to taste

2 tbsp chopped parsley leaves

For Honey Mustard:

1/4 cup mayo and 1/4 cup Greek yogurt

1/4 cup honey

4 tbsp Terrapin Ridge Farms Pecan Honey Mustard

For Pecan Crust:

1 cup pecan halves

1 tbsp Italian seasoning

1/2 tsp garlic powder

1/4 tsp onion powder

INSTRUCTIONS:

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Whisk together mayo, Greek yogurt, honey, and Pecan Honey Mustard.

In a food processor bowl, combine pecans, Italian seasoning, garlic powder, and onion powder until mixture resembles crumbs.

Season chicken with salt and pepper to taste. Working one at a time, dip chicken into Pecan Honey Mustard mixture, then dredge in pecan mixture, pressing to coat.

Place chicken onto the prepared baking sheet and bake for 15-20 minutes, or until the crust is golden brown and chicken is cooked through. 

Serve immediately and enjoy!