Carolina Peach Sangria
1 lb peeled and sliced Dickey Farms peaches
1 bottle rosé wine
3/4 cup vodka
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
2 cups club soda
Combine the rosé wine, vodka, peach nectar, frozen lemonade concentrate, and sugar in a pitcher; stir until dissolved. Stir in peaches. Cover and chill for 8 hours.
Stir in chilled club soda before serving.