Carolina Peach Sangria

INGREDIENTS:

1 lb peeled and sliced Dickey Farms peaches

1 bottle rosé wine

3/4 cup vodka

1/2 cup peach nectar

6 tablespoons thawed frozen lemonade concentrate

2 tablespoons sugar

2 cups club soda

INSTRUCTIONS:

Combine the rosé wine, vodka, peach nectar, frozen lemonade concentrate, and sugar in a pitcher; stir until dissolved. Stir in peaches. Cover and chill for 8 hours.

Stir in chilled club soda before serving.

Enjoy!