Blueberry Bourbon Pecan Buns
1 sheet Puff Pastry Dough, thawed if using frozen
Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
1/2 cup Dickey Farms Pecans, chopped
Preheat oven to 425°F. Line a baking sheet with parchment and set aside.
On a lightly floured surface, roll out the dough into a 13"x21" rectangle.
Spread a thin layer of Terrapin Ridge Farms blueberry bourbon pecan jam onto the rolled-out dough with an offset spatula or the back of a spoon so that it covers the entire area leaving a 1" border.
Fold the left side to the middle, then fold the right side over the left side.
Turn the dough so that the openings are on the left and right sides and roll out the dough slightly.
Using a sharp knife or pastry wheel, cut 4 even strands longways, from opening to opening.
Starting from the end, wrap one strand around the tips of your thumb and three fingers, twisting slightly as you wrap, until you have about an inch of dough left, then slip your fingers out and tuck the tail underneath the bun and up through the center to secure.
Place buns on your pre-lined baking sheets, add a dollop of the jam on the centers, and top with chopped pecans.
Bake in preheated oven for 8-10 minutes or until golden brown. Can be served warm or at room temperature!
*Recipe from Terrapin Ridge Farms