Servings: 12
Ingredients
- ½ cup sour cream
- 1 ounce packet dry ranch seasoning
- 1 ½ teaspoons dried parsley (or sliced chives) (divided use)
Instructions
-
To a bowl, add the 2 (8 ounce) tubs chive and onion cream cheese, softened, 1/2 cup sour cream, 1 ounce packet dry ranch seasoning, and 1 teaspoon dried parsley. Mix until combined. Serve immediately or place in the fridge (covered) up to 1 to 2 hours before serving. Just make sure to stir before serving.
- Top with the remaining parsley and enjoy.
Recipe & Photo from: thecountrycook
