cyndeIngredients
Crumble Topping
- 1 cup all purpose flour
- 3/4 cup brown sugar light or dark
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter melted
Filling
- 2 ½ pounds Granny Smith apples peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups)
- ½ cup granulated sugar or brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch or all purpose flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
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Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Crumble Topping
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In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.1 cup all purpose flour,3/4 cup brown sugar,1 teaspoon baking powder,½ teaspoon salt,½ teaspoon ground cinnamon
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Add the melted butter and stir with a fork until crumbly.8 tablespoons unsalted butter
Prepare Filling
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In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.2 ½ pounds Granny Smith apples,½ cup granulated sugar,1 tablespoon lemon juice,2 tablespoons corn starch,½ teaspoon salt,1 teaspoon ground cinnamon
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Transfer apple mixture to the prepared baking dish and spread into an even layer.
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Sprinkle crumble mixture evenly over the top of the filling.
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Bake for 35 to 45 minutes or until bubbling and golden brown on top.
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Let cool for 15 minutes before serving with ice cream if desired.
Servings: 8 servings
*Recipe & Picture from: momontimeout.com
