INGREDIENTS:
Rolls:
1 can dough sheet
2 tbsp unsalted butter, softened
1 cup Dickey Farms Strawberry Jam
Glaze:
3 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 tsp vanilla
INSTRUCTIONS:
Heat oven to 350°F. Spray 9 inch pie plate with cooking spray.
Unroll dough onto work surface. Spread 2 tbsp butter evenly over dough. Top with jam, spreading evenly.
Starting with 1 long side, roll up dough into a tight roll. Cut roll into 10 slices and place slices in pie plate.
Bake about 20 minutes or until tops are set and light golden brown.
In a small bowl, beat glaze ingredients with electric mixer on medium speed or with whisk until smooth.
Drizzle glaze over rolls, and serve warm. Store in airtight container up to 2 days.
Enjoy!
*Recipe from Pillsbury
