Strawberry Jam Sweet Rolls

INGREDIENTS:

Rolls:

1 can dough sheet

2 tbsp unsalted butter, softened

1 cup Dickey Farms Strawberry Jam

Glaze:

3 oz cream cheese, softened

2 tbsp unsalted butter, softened

1 tsp vanilla

INSTRUCTIONS:

Heat oven to 350°F. Spray 9 inch pie plate with cooking spray.

Unroll dough onto work surface. Spread 2 tbsp butter evenly over dough. Top with jam, spreading evenly.

Starting with 1 long side, roll up dough into a tight roll. Cut roll into 10 slices and place slices in pie plate.

Bake about 20 minutes or until tops are set and light golden brown.

In a small bowl, beat glaze ingredients with electric mixer on medium speed or with whisk until smooth.

Drizzle glaze over rolls, and serve warm. Store in airtight container up to 2 days.

Enjoy!

*Recipe from Pillsbury