Spice Grilled Chicken with Peach Salsa
For Chicken Marinade:
1/4 cup Georgia Olive Oil
2 tbsp fresh lime juice
1 tsp kosher salt
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
Dickey Farms Peach Salsa
For serving, optional:
Fresh lime wedges
Whisk together marinade ingredients in a large bowl. Add chicken and toss to combine evenly. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
Preheat a greased indoor or outdoor grill to medium-high. Arrange chicken pieces on hot grill, then discard marinade.
Grill for 6-10 minutes on each side, or until cooked through. Serve with lime wedges and cilantro, if desired.
Spoon Peach Salsa over grilled chicken or serve on the side.
*Recipe from The Comfort of Cooking