INGREDIENTS:
Slider buns
2 lbs lean ground beef
1/3 cup plus 1/4 cup Terrapin Ridge Farms Raspberry Peach Chipotle Sauce
1/2 cup mayo
8 oz brie cheese, rind removed, sliced into 12 slices
2 cups arugula leaves
Butter, melted
INSTRUCTIONS:
In a large bowl, combine ground beef and 1/4 cup Raspberry Peach Chipotle Sauce, salt and pepper as desired. Form into 12 slider patties.
In a small bowl, combine remaining 1/3 cup Raspberry Peach Chipotle Sauce with mayonnaise; salt and pepper as desired.
Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 6-8 minutes. Top with cheese.
Coat slider buns in melted butter and warm in the oven.
Spread buns with chipotle mayonnaise. Top with arugula and burgers.
Enjoy!
*Recipe from Tastefully Simple
