Peach-Ricotta-Prosciutto Toasts

INGREDIENTS:

3 peeled and sliced Dickey Farms peaches

18 baguette slices

1 3/4 cups whole-milk ricotta cheese

1 tablespoon olive oil

1 teaspoon lemon zest

1/4 teaspoon kosher salt

1/2 teaspoon black pepper

4 ounces sliced prosciutto

1/4 cup torn fresh basil

INSTRUCTIONS:

Preheat grill to 425°F. Place baguette slices on unoiled grates; grill, uncovered, until charred on both sides (about 1 minute per side).

Stir together ricotta cheese, oil, zest, salt, and 1/4 teaspoon of the pepper in a bowl. Spread mixture evenly over baguette toasts. Top each with 2 peach slices. Divide prosciutto and basil evenly among toasts; sprinkle with remaining pepper.

Enjoy!