Grilled Peach and Arugula Salad with Feta
2 Dickey Farms peaches, quartered
2 (5 oz.) packages baby arugula
1 cup crumbled feta cheese
3/4 cup torn fresh mint leaves
3/4 cup chopped toasted pistachios
1/2 cup extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon table salt
1/4 teaspoon black pepper
Preheat grill to high (450°F-550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred (approximately 4 minutes), turning to grill on all sides.
Toss together arugula, feta, mint, and pistachios in a large bowl.
Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined.
Drizzle vinaigrette over arugula; toss to combine.
Serve grilled peaches over salad.