Grilled Peach and Arugula Salad with Feta

INGREDIENTS:

2 Dickey Farms peaches, quartered

2 (5 oz.) packages baby arugula

1 cup crumbled feta cheese

3/4 cup torn fresh mint leaves

3/4 cup chopped toasted pistachios

1/2 cup extra-virgin olive oil

2 tablespoons white wine vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

1/4 teaspoon table salt

1/4 teaspoon black pepper

INSTRUCTIONS:

Preheat grill to high (450°F-550°F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred (approximately 4 minutes), turning to grill on all sides.

Toss together arugula, feta, mint, and pistachios in a large bowl.

Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined.

Drizzle vinaigrette over arugula; toss to combine.

Serve grilled peaches over salad.

Enjoy!