Honey Roasted Peaches
4 Dickey Farms peaches
2 tbsp honey or maple syrup
Yogurt and granola for serving
Preheat the oven to 425°F
Place parchment paper on a baking dish with edges
Slice the peaches in half and remove the pits
Place cut side up on the baking tray. Drizzle with honey or maple syrup.
Bake in the oven for about 20-25 minutes depending on the ripeness and size of your peaches.
Serve with yogurt, granola, and a drizzle of honey or maple syrup.