Honey-Glazed Pecans

INGREDIENTS:

1/3 cup any Dickey Farms honey, warmed

1 cup Dickey Farms pecans

1 tablespoon sugar

INSTRUCTIONS:

Preheat oven to 350°F

Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. 

Bake in the middle of the oven for 15 minutes, stir, then bake 5 more minutes.

Transfer while still warm to a sheet of parchment paper or foil, separate pecans with a fork. Cool completely (about an hour) and remove nuts from parchment, breaking up any large pieces.

*Pecans keep, layered between parchment paper or wax paper in an airtight container, at room temperature for 3 days.