Honey Garlic Chicken with Peach Salsa
4 boneless, skinless chicken breasts
2 tbsp fresh thyme
5 cloves garlic, diced
2 tsp smoked paprika
1/2 cup Extra Virgin Olive Oil
3 tbsp any Dickey Farms Honey
1 lemon juiced
1 jar Dickey Farms Peach Salsa
In a large bowl, combine thyme, garlic, smoked paprika, olive oil, honey, and lemon juice. Season chicken with salt and pepper and submerge in the marinade. Cover with plastic wrap and let the chicken sit in the refrigerator for 30 mins-1 hour.
Preheat oven to 425°F
Add 1-2 tbsp olive oil to a skillet and warm over medium high heat. Sear chicken on both sides until browned. Add to a baking sheet and pour remainder of marinade on top. Cover with aluminum foil and bake for 25 minutes, until chicken is cooked thoroughly.
Top chicken with peach salsa and enjoy!