INGREDIENTS:
1/2 cup sugar
12 oz refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 tsp Dickey Farms Strawberry Preserves or Jam
1/2 tsp ground cinnamon
INSTRUCTIONS:
In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 tsp preserves.
Bake at 375°F for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Enjoy!
*Recipe from Taste of Home
