Cinnamon Fruit Biscuits

INGREDIENTS:

1/2 cup sugar

12 oz refrigerated buttermilk biscuits, separated into 10 biscuits

1/4 cup butter, melted

10 tsp Dickey Farms Strawberry Preserves or Jam

1/2 tsp ground cinnamon

INSTRUCTIONS:

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.

Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 tsp preserves.

Bake at 375°F for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

Enjoy!

*Recipe from Taste of Home