Cinnamon, Bourbon, Blueberry Waffles

INGREDIENTS:

1 cup milk
1 jar of Blueberry Bourbon Pecan Jam for inside waffle batter and on top of finished waffles
1 egg
2 tbsp vegetable oil
¾ cup whole wheat flour
1 tsp honey
1 tsp cinnamon
1 tsp baking powder
Pinch of salt

INSTRUCTIONS:

Get our your hand-dandy waffle iron and spray with your favorite cooking spray. 

Add all ingredients and 1 tablespoon of our Blueberry Bourbon Pecan Jam into a mixing bowl.

Blend in a blender or by hand with whisk until smooth. Pour the batter into the waffle iron and cook until golden brown.

Heat up approximately 1/2 cup of Blueberry Bourbon Pecan Jam in the microwave for 15-35 seconds. Once jam is at your desired consistency and heat, pour glaze on top of waffles. Add a dollop of whipped cream and enjoy!