INGREDIENTS:
12 Eggs hard boiled
1/2 cup Dill Pickle Mustard
1/2 cup Mayonnaise
1 dash Pepper
Dill Weed to Garnish
INSTRUCTIONS:
Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork. Add salt, pepper, Dill Pickle Mustard and Mayonnaise, mix together well. Fill egg halves with mixture. Sprinkle tops with Dill Weed. Chill in refrigerator to let set.
