Dilly Deviled Eggs


12 Eggs hard boiled

1/2 cup Dill Pickle Mustard

1/2 cup Mayonnaise

1 dash Pepper

Dill Weed to Garnish



Cut each egg lengthwise and remove yolks, setting them aside in a small bowl. Mash yolks with a fork. Add salt, pepper, Dill Pickle Mustard and Mayonnaise, mix together well. Fill egg halves with mixture. Sprinkle tops with Dill Weed. Chill in refrigerator to let set.

August 25, 2022

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