Chocolate Coconut-Dipped Satsumas
75g Dark Chocolate
1 tbsp Coconut Oil
2 tsp Desiccated Coconut
Peel the satsumas and separate into segments.
Melt the chocolate and coconut oil together in a saucepan over a low heat. Stir continuously until everything has melted and is well combined. Remove from the heat.
Dip each satsuma segment into the melted chocolate and place on a plate or baking tray. Once all the segments have been dipped, place the tray in the fridge for 5 minutes to allow the chocolate to set.
Remove from the fridge and dip each segment in the chocolate a second time and then immediately sprinkle on some desiccated coconut. Return to the fridge for a further 5 minutes.
These Chocolate Dipped Satsumas will keep in the fridge for a couple of days, it is best to eat them within 24 hours as they will begin to dry out.