Chocolate Chip Pecan Raw Ice Cream

INGREDIENTS:

4 cups water

2 cups Dickey Farms pecans

3/4 cup pitted dates, chopped

1 teaspoon raw agave nectar (optional)

1 teaspoon vanilla extract

1 cup dairy free dark chocolate chips

INSTRUCTIONS:

Place all the ingredients (except Chocolate chips) into a blender or food processor. Blend on high speed to mix well, for about 2 minutes.

Add the Chocolate chips and stir with spoon. Allow to cool in the fridge for 30 minutes, then place in the freezer for about 2 hours.

Enjoy!