Chocolate Chip Pecan Raw Ice Cream
4 cups water
2 cups Dickey Farms pecans
3/4 cup pitted dates, chopped
1 teaspoon raw agave nectar (optional)
1 teaspoon vanilla extract
1 cup dairy free dark chocolate chips
Place all the ingredients (except Chocolate chips) into a blender or food processor. Blend on high speed to mix well, for about 2 minutes.
Add the Chocolate chips and stir with spoon. Allow to cool in the fridge for 30 minutes, then place in the freezer for about 2 hours.