INGREDIENTS:
2 skinned and deboned chicken breasts, cut into 1 inch chunks seasoned with salt and pepper
1 tbsp fresh ginger, sliced
1 package (8-12 oz) fresh snow peas
2 tbsp Georgia Olive Oil
Terrapin Ridge Farms Hot Pepper Peach Bourbon
INSTRUCTIONS:
Heat olive oil over medium heat.
Add the seasoned chicken and cook, stirring frequently (about 8-10 minutes).
Add the Hot Pepper Peach Bourbon Sauce and ginger and bring to a simmer.
Add the snow peas and stir.
Cook for additional 3-4 minutes until snow peas are bright green and al dente'.
Serve over rice. Enjoy!
*Recipe from Terrapin Ridge Farms
*Image from the view from great island
