INGREDIENTS:
1 stick unsalted butter, room temp
1/3 cup sugar
1 tsp vanilla extract
1/8 tsp kosher salt
1 cup all-purpose flour
3/4 cup Dickey Farms pecans, chopped
INSTRUCTIONS:
Preheat the oven to 350°F
Beat the butter with an electric mixer for 1 minute. Add sugar and beat until light (1 more minute). Add the vanilla, salt, and flour, just until the dough comes together. Fold in pecans.
Separate dough into 12 pieces (walnut-sized balls). Place 3" apart on baking sheet.
Using the bottom of a glass, gently flatten each cookie (reshape if necessary).
Bake 15 minutes, rotating the sheet halfway through.
Remove cookies and cool for a few minutes before serving. Enjoy!
